100% Organic Colombian Supremo
100% USDA Organic & Fair Trade Certified
Medium to Dark Roast
Vincent Van Gogh’s appreciation for coffee inspired our search for the highest grade 100% Arabica coffee beans.
Prepare your palette for the full-bodied, deep, robust flavor of our 100% Organic Colombian Supremo Coffee. Carefully cultivated at the perfect altitude, (1,200 to 1,500 masl) in the prestigious Sierra Nevada de Santa Marta region, by a small network of Certified Fair-Trade Organic farmers in Colombia’s Northern Mountain range.
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The Association of Indigenous Producers Asoarhuaco is a group of producers who are dedicated to cultivating their farms in culturally traditional ways that emphasize a balance with, and deep respect for, nature. Their spiritual philosophy guides their farming practices and they believe that everything has its place in nature allowing all beings that inhabit the planet to live in harmony.
Coffee is produced under shade trees, using fertilization and pest-control-management practices.
Cupping Tasting Notes: Tropical, brown sugar, grapefruit, juicy; aromatic and balanced. Citric, juicy acidity, delicate body.
Region:
Sierra Nevada de Santa Marta
Growing Altitude 1,200–1,500 masl
Ground
$19.99
Whole Bean
$19.99