Organic English Breakfast

Even before Vincent Van Gogh was born, English Breakfast was growing in popularity in Great Britain. However, contrary to popular belief, the signature Black Tea leaves that make this brew popular does not originate from England, they’re grown in China and other Eastern areas. Van Gogh’s English Breakfast uses only the finest 100% Organic Keemun, Assam, and Ceylon grown by a small network of farmers within the countries of China, India & Sri Lanka. All to give you a dark, rich satisfying way to start the day.